My god I am the worst at cooking. And if there are any moms out there that think they can challenge me for this title, I will battle you to the death. Because I truly am the worst at it and I am both willing to accept the title and also laugh at myself over it—while striving to improve. Because I am the queen of taking perfectly fresh and tasty salmon fillets, and turning them into paper weights.
This puts me in a tricky spot because I have 7 young mouths to feed. Four of which are teenagers and are ALWAYS hungry and never stop chirping for food from the time they get up until nightfall, when I’ve resorted to stacks of toast and butter to fill their bellies. Poor Pippin gets tired of cooking the same old thing and we all get tired of eating it. He cooks not because he enjoys it, but because if he didn’t, we’d all starve to death or go broke from takeout. We are busy parents, so being creative is complicated in the kitchen.
But that doesn’t mean moving to suburbia doesn’t have me wanting to scratch that domestic itch. This new neighborhood has me living a braver So-Called Mom life. As a result, I’m not about to let the oven get the better of me. So I have decided to turn this ship around, and with the help of your new captain (me), and a handful of library-based cook books, we’ll be sailing into unchartered territory in the hopes of a happy landing, nestled onto a bed of greens and vinaigrette dressing.
See for yourself 🙂
Julia Child would swoon,
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